(más) maneiras à mesa | Charlie Corciulo
20.07.2024

On July 20th, we hosted the experimental gastronomic project (más) maneras à mesa, organized by Charlie Corciulo in collaboration with ORTO. At the event, participants were invited to embrace the messiness of the meal and to share the sociability of both lunch and dinner. Social norms at the table were challenged, and reflections were made on what and with whom we are eating—despite what we are taught, it can be good to play with our food!

“Food, a common language, an ambassador of culture and tradition. A provoker of memories, a necessary fuel, sometimes a luxury, an art and a craft. The dining table, a stage for conversation, engagement in the present, time pauses briefly in the moment it takes to savour a mouthful, a sip, a shared joy with those sitting infront and alongside.” Charlie Corciulo

Photos: Barbara Gocníková

Support: Niepoort, Nat Cool Argentina e Criatório Porto